Business Catering
Let us cater your next business luncheon! We can make any business lunch have a new meaning by turning it into a memorable occasion. The Station House will take care of all of the details to make your lunch a delicious success.
We offer standard business lunches starting $9.99 per person. Choose between some of our most popular dishes for an incredible lunch that will satisfy your stomach and your wallet.
To begin planning your next corporate luncheon, please fill out the catering form. A Station House team member will reach out to you within 24 hours to talk about your upcoming event and catering needs.
See our Catering Menu below or click here to view a downloadable version.
Catering Menu
Appetizers
Hot or Cold Crabmeat Dip w/ Breadsticks
Scallops or Shrimp wrapped in Bacon – Rukami
Sweet n’ Sour or Swedish Meatballs – Buffalo Wings
Cream Puffs w/Chicken or Ham Salad
Cream Puffs w/Assorted Cheese Spread
Shrimp Cocktail – Fresh Garden Tray
Mini Egg Rolls – Stuffed Mushrooms – Soup
Meats
Roast Pork, Roast Turkey, or Roast Beef w/Filling
Filled Chicken Breast – Chicken Cordon Bleu
Hawaiian Chicken – Sweet n’ Sour Chicken
Cajun Chicken – Chicken Parmesan
Chicken stuffed w/Broccoli
Chicken Kiev – Broasted Chicken
Chicken Primavera w/Red, Garlic or Alfredo Sauce
Baked Ham – Filled Pork Chops – BBQ Ribs
Prime Rib – Baked Steak – Beef Stroganoff
Sweet n’ Sour Meatballs – Italian Meatballs
Baked Lasagna – Stuffed Manicotti
Seafood Alfredo – Broiled Haddock
Orange Roughy – Shrimp Scampi
Vegetables
Buttered peas – Succotash – Baked Beans
Baked Corn – Glazed Carrots
Cauliflower – Green Beans w/Almonds
Buttered Corn – Broccoli w/Cheese Sauce
Salads
Tossed – Pasta – Potato – Macaroni
Cranberry – Broccoli – Caesar
Lettuce w/Bacon Dressing
Desserts
German Chocolate Layer Cake – Carrot Layer Cake
Chocolate Cake w/Peanut Butter Icing
Cream de Menthe Parfait
Cheesecake w/Fruit Topping – Sundaes
Homemade Pies (Fruit, Custard, Meringue, Cream)
Specialty Salads
Marinated Chicken – Turkey Cobb
Chef – Spinach (fresh in season)
Fruit (fresh in season)
Potato/Pasta
Au Gratin – Scalloped – Baked – Roasted
Mashed – Parsley – Rice Pilaf
Macaroni & Cheese – Buttered Noodles
Accompaniments
Rolls w/Butter
Regular or Decaffeinated Coffee
Tea – Iced Tea – Flavored Tea
Punch – Lemonade